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Entry in “Geneabloggers” Cookie Recipe Carnival: Toffee Squares
My sister’s godmother, Marian Roberts, gave this recipe to Mother years ago, but swore Serving Size : 36 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 sticks butter – softened 1 egg yolk 1/8 teaspoon salt 1 teaspoon vanilla 1 cup brown sugar 1 cup pecans — finely chopped 2 cups flour — all purpose 6 ounces semisweet chocolate chips — Only Nestlé’s! Oven at 350F. Cream butter. Add egg yolk, salt, sugar and vanilla. Mix well. Add 2 cups flour, mix well. Use raised edge cookie sheet. Pat dough into 10″ by 13″ pan. roll well. If dough is sticky, sprinkle with a little flour. Bake at 350F 20 minutes or until brown. Remove from oven, and while still hot, cover with chocolate chips. (Other brands do not melt as quickly as the Nestlé’s.) When chocolate is melted, spread quickly over all to cover. Then, sprinkle with very finely chopped pecans. Cut into 1″ squares while warm. Description: ” A Powell family tradition” - - - - - - - - - - - - - - - - - - - - Per Serving: 130 Calories; 9g Fat (58.3%calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 20mgCholesterol; 62mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 11/2 Fat; 1/2 Other Carbohydrates. - - Serving Ideas : Christmas! With Red Wine!Toffee Squares
Recipe By Frances Spencer Powell via Marian Roberts