Week #5 : 52 Weeks of personal History.

Here’s this week’s challenge:

Week 5: Favorite Food. What was your favorite food from childhood? If it was homemade, who made it? What was in this dish, and why was it your favorite? What is your favorite dish now?

 My favorite food is still one of my favorites: Mama would make a dish of white sauce, onion, mushrooms and pimientos, with a drained can of tuna added in. This would be put on biscuits, toast points, or English muffins for any meal of the day, including breakfast.

Actually Mama would cook anything for breakfast, as long as she could get us to eat before we left the house. Soup, milkshakes made with egg and fruit, even scrambled eggs with catsup (my brother Bill loved those!) would be considered fair game!

 

About Libbi

Writer for 30 years. Genealogy a hobby for about 40 years. Yes, I'm in my 50's, I learned about genealogy at my mother's knee!
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